Buy All Natural Pasture Grass Fed Beef Locally In Northern California and Nevada
Call Today 530.993.1199

Basic Herb Rub

One of the best ways to complement the flavor of grass fed meats is by applying an herb or spice rub before cooking the meat.

Ingredients

3 cloves garlic
2 teaspoons black peper
2 teaspoons dried thyme
1 tablespoon course sea salt
1 tablespoon dried rosemary, finely chopped

Directions

Add the above ingredients to a food processor and blend.

From the Grassfed Gourmet Cookbook: Healthy Cooking and Good Living with Pasture-Raised Foods, by Shannon Hayes, Eating Fresh Publications, 2004

3 Comments
  1. Argh! There was an herb rub recipe on one of your posts that was great for roasts, but now when I click to try to see the whole recipe, it just sends me to a page to comment…

  2. Yay! Now it is coming up fine. Thanks!

Leave a Reply