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Antibiotic Overuse in Meat Production

The issue of the overuse of antibiotics in meat production is not new. The debate has been around for the last forty years. According to the Greenville News, March 16, 2014, “…these drugs are in much of the food that winds up in American’s diets.” As a

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Health Benefits of Bone Broth

Cooking bones, whether beef, chicken, fish, bison, etc., breaks down the bone marrow, connective tissue, fats and proteins to be used as powerful “medicine” to build health. As the bones slowly simmer, they release nutrients like collagen, gelatin and minerals such as phosphorus and calcium. Bone broth

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