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Tips & Techniques

Using Rubs and Pastes

One of the best ways to complement the flavor of grass-fed meats is by applying an herb or spice rub, or paste, before cooking the meat. When roasting, frying, or grilling, this creates a wonderful savory crust on the outside of the meat. The most important ingredient

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Mail: PO Box 508
Loyalton, CA 96118

Phone: (530) 993-1199

Website: potter8ranch.com

Email: p8ranch@yahoo.com