About Grass Fed Beef

Natural, free-range

The reasons for choosing grass fed beef are many–taste, environmental impact and dietary quality are just a few. Potter 8 Ranch Angus and Galloway cattle truly qualifies as 100 percent grass fed beef.

Freely grazing on pasture land, none of the cattle are finished on hard-to-digest grain or given growth hormones. This distinction is also important, not only for reasons of taste, but for your health.

Healthy, nutritious

Grass fed beef is lower in calories and fat than grain fed beef and can be eaten by even those who are on a heart-healthy diet. In fact, the high levels of beta carotene, omega 3 fatty acids, and conjugated linoleic acids…not to mention the high levels of fat-soluable vitamins A, C, D, E and K in grass fed beef make it possible to reduce the risk of cardiovascular disease simply by including a tender, juicy steak in your diet occasionally. A six-ounce Potter 8 Ranch steak will have 100 fewer calories than a six-ounce steak from grain-finished cattle.

Flavorful, delicious

Just like grapes for fine wine…grass fed beef gets its flavor from nature–from the nutrients in the soil, and from the clean air and water. The Potter 8 Ranch in the high Sierras of Northern California offers wide open fields of abundant native grasses. What the cattle eat have a direct and potent effect on how the meat will taste, and little is better for a succulent, rich flavor than what the natural open range of California landscape has to offer. Potter 8 Ranch’s cattle are family cared for without drugs or hormones and are monitored from birth to prevent any sickness spreading though the herds.

Try Potter 8 Ranch grass fed beef because it is savory and rich, a truly remarkable dining experience. Sophisticated palates will appreciate the meat’s fine texture and full-flavored body, especially when paired with a robust red wine such as a malbec or cabernet sauvignon. Click here to order online.

Got Questions?

Email us info@potter8ranch.com or Call us 530.993.1199