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Posts Tagged Rubs & Pastes

Using Rubs and Pastes

One of the best ways to complement the flavor of grass-fed meats is by applying an herb or spice rub, or paste, before cooking the meat. When roasting, frying, or grilling, this creates a wonderful savory crust on the outside of the meat. The most important ingredient

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Rosemary, Thyme, and Mustard Paste

When roasting, frying, or grilling, this creates a wonderful savory crust on the outside of the meat.

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Basic Herb Rub

One of the best ways to complement the flavor of grass fed meats is by applying an herb or spice rub before cooking the meat.

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